La Belgique
One of the best things about being in the Nord-Pas-de-Calais Region (Lille region) is how close I am to some major European cities. Paris is only a little more than an hour away by train, a couple of hours from London (if you live on the coast, you can easily take a ferry to Dover), and really close to Belgium. As a matter of fact, the train ride to Brugge is only 1 ½ hours (and that’s with a longer stop, with the train just chilling in another Belgian town). Driving, that’s about the same amount of time from Richmond to Virginia Beach, with no traffic (and really depending on how fast you drive).
Last weekend, we had a 3-day weekend. Or at least us assistants did. Friday was a holiday, but some students still had to go back to school on Saturday morning. Thank goodness none of the English teachers I work with teach on Saturdays. Ideally, we would have liked to spend the weekend in Bruges, but it was a lot of last minute planning and we couldn’t find a cheap enough hostel or hotel that was available for at least one of the nights. So on Saturday, I headed to Bruges for a day trip with 3 other assistants. We did get a late start and caught a train 4 hours later than originally planned, but we got there!
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| Bruges |
Bruges’ chocolate festival was that same weekend, so that was kind of the reason for our trip, but once we got there, we just really wanted to wander around, especially since we only had the afternoon. Bruges is beautiful, but of course very touristy. At some places, I couldn’t decide if I should speak in English or in French to order…I ended up using both languages. I definitely want to go back again, to actually see more and maybe go inside some museums or up the beffroi. I’m seriously glad that I’m close enough to be able to take a day trip, plus we got this special pass/ticket that cost only 20 euros round trip!
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| Perfect Belgian town? |
Wandering around, we saw plenty of chocolate shops and we even stumbled across the beer wall – a wall/glass case with the thousands of Belgian beer on display! And of course before we left, we had to have a Belgian waffle (and fries), AND I bought a kilo of chocolate… and I got a small box free (which came in handy later…)! It kinda sucks that the last train from Bruges to Lille left at 7:32 pm, but it’s ok. It’s close enough.
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| One of many chocolate shops! |
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| The kilo + of chocolate that I bought :D |
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| Only one small part of the beer wall! |
Bloquées
So we already knew that we would be cutting it very close with our trains because our train was scheduled to arrive in Lille at 8:56 and then the last train to Béthune was scheduled to leave at 9:02 pm. We knew that we would literally have to jump off the train and book it to the other side of the station, and by the end of the day, we were just so tired so we were very eager to get back home. Unfortunately, the train pulled into the station at about 9:02 and we still booked it to the other side of the station... and yes, we missed our train. Just by a minute. Darn these trains for always leaving at precise times.
Luckily, we had bumped into other assistants at the train station in Bruges and we got their number, just in case we really did miss our train. So after sitting in McDonald’s until it closed using their wifi and texting a bunch of assistants in the Lille area, looking for a floor to sleep on, one American assistant offered us his floor! Now French apartments are known for being pretty small and there were 3 of us stranded, but there was no way that we were going to split up. So, we met up with a group of assistants and were able to sleep with a roof over our head (yay no having to sleep in the train station)!In exchange for a floor (it was carpet… how luxurious!) and to express our gratitude (especially since we were really desperate and tired), I gave our gracious host my small box of Belgian chocolate. Everything happens for a reason right? And at least we made some friends and some good came out of being stranded. But on Sunday morning, I had never been so happy to come back to the small town of Béthune.
L’enseignement
Teaching, is, well, teaching. I’ve definitely had days with good classes who are more interested in the lessons and who participate more and then I’ve had bad days with classes who clearly aren’t interested and/or don’t want to participate at all. We did a little activity today in our last meeting for lycée assistants and we were really put in the shoes of our students. It really hasn’t been that long since I’ve been a student, but sometimes you kind of forget how difficult things can be in a foreign language. Also, for them, English is a required subject, so not everyone is learning English because they want to. One of the teachers told us today that it seems like in general in the French education system, the students have been somewhat trained to listen and have never really had to participate as much.
I have also started tutoring 2 boys, ages 11 and 9. They’re the kids of a Spanish teacher at Blaringhem and they’re actually really enthused about learning English. They’ve already learned some at school, so they get really excited when I tell them some words they already know. So far, I’ve only had one session with them and I was just trying to get a feel of what they already know and try and see what kind of activities I could do with them. I did play Simon Says with them (which they loved) and I’m excited I get to plan some activities, etc. for little kids too!
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Thanksgiving is in a week, so this past week I did a lesson on Thanksgiving for some of my classes that I see every other week. I taught a little bit of history, food, and contemporary culture (football, Macy’s Day Parade, and Black Friday). My students have seriously been in awe of how much food we eat at Thanksgiving (I had shown them pictures of the main things—turkey, stuffing, sweet potatoes, pumpkin pie, etc.) and how crowded it gets on Black Friday. Also, showing my students all the food made me super hungry.
To celebrate Thanksgiving (sometime next weekend probably), the other assistants and I are going to make our own version of a Thanksgiving meal. None of us have an oven, so I guess we’re just going to buy turkey meat from the store and just cook it on the stove? We’ve found cranberries here, so the only thing really missing is a pumpkin pie. I guess we’ll just have to have some sort of French pastry as a substitute!