I have a tv in my room so from time to time, I’ll watch French tv instead of watching HIMYM again (I’m in the middle of season 4 and I started watching from the beginning ever since I moved into my studio). Some of the channels show American shows, like 7th Heaven (7 à la maison), Smallville, How I Met Your Mother, Friends, Glee, and the Simpsons. It’s always interesting to watch them dubbed in French. The voices seem like they tried to make them very similar to the original voices. I watched a couple episodes of The Simpsons, but I just could not stand Marge Simpson’s voice. It’s way too rapsy and it just sounds kind of creepy. Also, I found it interesting that Glee is still in English. I suppose that they can’t really dub all of the songs, so that’s understandable. Also, when I was flipping through channels last weekend, I noticed that the movie Bad Boys was still in English.
Despite the colder weather (although it has been around the 60 F, so it’s not terribly cold), I don’t get the same feeling of fall like I would normally get in Virginia. Around here, I don’t see the leaves changing colors—no red, yellow, or orange leaves all over the place.
One thing that I’ve noticed around here is the big use of reusable bags. At the grocery store, after they scan it all, they just slide it down and you are the one that’s supposed to put in your bag. Also, if you don’t have your own bag, you have to ask for them and they cost 3 centimes. Also, at Auchan, the store comparable to a Wal-Mart, you have to put in one euro (coin) into this little device that’s attached to get a shopping cart. Once the euro is in, you can unlock it from the others and then you take your euro back when you return the cart. I don’t know if that description makes any sense at all, but I found it very weird.
On Thursday, we had another orientation in Lille with assistants in the region, but we were split up into lycée, college, and primaire again and we discussed things about our observations and teaching techniques, etc. We got a free lunch in the school’s cantine—mine consisted of an entrée (more like an appetizer) (salami and tomatoes), a juice box, a dessert (bananas with coconut and chocolate), a yogurt, bread, cheese, and then the plat principal—a hot dog sliced open, stuffed with cheese and wrapped in bacon, which is apparently a regional specialty, frites, and veggies. That just sounds sooo French, right?! The teachers were also very nice by providing us with coffee, tea, and cookies in the middle of the afternoon—it was definitely much needed.
After the orientation, I met up with the other Béthune assistants—our little “family” and we had dinner together. We felt bad for our waiter because he seemed to be the only one, but then we realized that it was probably normal since everybody’s not in a rush here. We actually had to leave in a rush because the last train to Béthune leaves at 8:42 pm (so early!) and so after inhaling my crème brulée (so good… wish I could’ve enjoyed it more), paying him and telling him that the change was his tip, we literally ran from the restaurant to the train station. I realized then that I am seriously out of shape and was afraid that my crème brulée would come back up, but we made it on the train with a few minutes to spare. I know we definitely looked like crazy Americans (and a Canadian) running through the square of Lille… and I’m pretty sure we were yelling at each other in English too, so of course we drew attention to ourselves. Oh well.
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| crème brulée |
The other day, I got mistaken for a student. The school system here is very different than in the US, and so some students leave earlier in the afternoon, depending on their schedule. I was leaving the school and there was a line of students getting their agendas checked at the gate. I was right behind the students, so I got asked what level I was in. I told the person checking the agendas that I’m actually the American assistant, and he responded with a quick “Excusez-moi” and let me through.
On afternoons where I don’t work late classes, I usually end up walking and wandering with one of the other assistants. On Friday, Melissa and I walked to the cemetery, which had a special section for soldiers of the war. Afterwards, we walked basically to the edge of town and then walked back (with all of this walking and uneven streets, I’m definitely going to wear out all of my shoes).
Yesterday, Yvonne, Melissa, and I decided to check out the art exhibits of “Le Louvre à Béthune.” They were in two different places, one in Chapelle St. Pry (an old chapel which is often used now for art exhibits) and one in the old Banque (also now used for art exhbits and cultural events). They both were free and in Chapelle St. Pry, they had different works that were all about “Les Trois Grâces.” The exhibit in the old Banque was more contemporary. Afterwards, we wandered over to the Jardin Public (a public park) and played on whatever playground equipment we had there and then eventually made our way over to the Gare de l’Eau/Parc Fluvial, which is basically a park surrounding a body of water (Lake? Canal?). It seems like the type of park where everybody goes to run, ride their bikes, or even go fishing (although the water was super dirty…)
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| rainbow at the Jardin Public |
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| Gare de l'eau/Parc Fluvial |
I think I’m going to do more wandering next week, during our first break (Vacances de Toussaint—All Saints Day) and maybe take some day trips out to some other towns in the region. This coming weekend, I’m going to meet Aisa in Amsterdam, so I’m really excited for my first Euro trip and to see Face!
This week is my last of observations… and I only have a few more classes to see and I’m going to start planning my own lessons… after break I’ll have my own classes… eep! Also, I wonder if I should start “smizing” more. I had read somewhere that Europeans don’t smile as much and they might start to think you’re crazy if you smile all the time. I wonder if my constant smiling during my Q&A sessions in class weirded out any students. Plus, I’ve noticed that in the teacher’s area in school, we will always say bonjour or bonsoir in passing, but for the most part, it sounds more monotonous coming from the other teachers, especially if I don’t really know them. I also have to make note of the time of day, because others actually do say bonsoir after a certain time.
So now, I am seriously contemplating going back to the boulangerie/patisserie tomorrow since I’m almost finished with the loaf of bread that I bought yesterday. I can’t help it… the bread is just so good and I eat it all the time with Brie and strawberry jam. Plus, if you don’t it within a few days, it gets all hard and stale. Also, on a food related note, I have realized that I have eaten more frites here in the past 3 weeks that I would normally do back home in the US.
It’s weird to think that I’ve been here in France for only 3 weeks. Three weeks ago, I was in Paris. It honestly feels like I’ve been here forever. My French conversation skills still need work though…
















